Showing posts with label Dressings. Show all posts
Showing posts with label Dressings. Show all posts

Friday, August 6, 2010

Mcdonalds Big Mac Sauce













Oh yes, this is actually the real thing!!! =)


1/2 cup mayonnaise
2 TBL. French Dressing
4 tsp. sweet pickle relish
1 tbl. finely minced white onion
1 tsp. white vinegar
1 tsp. sugar
1/8 tsp. salt
(makes 3/4 cup of sauce)

Mix all ingredients together, mix well.

Place in small container and refrigerate for a couple hours so flavors settle.

Enjoy!!

Friday, June 11, 2010

Strawberry Spinach Salad With Poppy Seed Dressing


Salad
10 oz. baby spinach
10 strawberries. sliced lengthwise
2 baked shredded chicken breast
3/4 cup sliced almonds
1/4 cup dried cranberries
1 cup mandarin oranges

Homemade Poppy Seed Dressing
3/4 cup mayonnaise
3 TBL vinegar
1/2 cup sugar
1/3 cup milk
3 TBL poppy seeds

Combine all ingredients and top with poppy seed dressing or dressing of your choice.

**I pulled this picture offline because I forgot to take one when I made this. This is a very yummy salad and I am by no means a salad person =)**

Fajita Seasoning Mix


1 TBL cornstarch
2 tsp. chili powder
1 tsp. salt
1 tsp. paprika
1 tsp. sugar
3/4 tsp. crushed chicken bouillon cube
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper
1/4 tsp. cumin

Mix all ingredients together, store in a jar of choice.

Use as needed for fajitas.

Servings: 10 tsp. *Approximately 2 TBL equals one store bought package*

Saturday, April 10, 2010

Honey Glaze












you can use this for muffins, bread, apple cake you name it!!!

1 cup confectioners' sugar
2 tablespoons honey
2 tablespoons milk

whisk together =)

Paula Dean (I love this woman!)

Wednesday, April 7, 2010

Cafe Rio Tomatillo Dressing






















3 Tomatillos, remove husk, diced
1/4 cup sour cream
1 packet ranch DRESSING mix (not the dip)
1/2 cup chopped fresh cilantro
1 cup buttermilk
1 cup mayonnaise (I used light miracle whip)
1 clove fresh garlic
juice of 1 lime
1/2-1 jalapeno (if you like it spicy, I used only 1/2 and I removed the seeds and it had a mild spice to it. Omit if you do not want the spice or do the whole pepper if you want it HOT!)

Add all ingredients into the blender and blend until well smoothed =) This is a FABULOUS dressing. We use it on EVERYTHING. Quesadillas, salads, fish, tacos, pork tacos, hamburgers you name it!!

Makes almost 3 cups. We freeze about 2 cups of it and put the rest in a squeeze bottle.