Creamed Chicken and Biscuits Casserole

This is a yummy recipe! A comfort food for sure and plenty of leftovers! (Well there's just 2 of us =)

• 1 small onion
• 1 1/2 teaspoons butter
• 4-5 chopped cooked chicken breasts
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup miracle whip (you can use light if you like =)
• 1/2 cup sour cream
  
• 1/2 cup milk
• 1/2 cup chopped pimentos or sauteed red bell peppers
• 1 cup cooked green peas
  
• 1 1/2 cups shredded mild cheddar
• refrigerated biscuits or croissants or dinner rolls

Preheat oven to 350.

Grease the bottom and sides of an 11x7 inch baking dish <--this is what I used) or 10 inch quiche dish.

Chop the onion and heat butter in a small nonstick skillet and saute until tender.

Combine cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish.

Bake for 15 minutes and remove from oven.

Sprinkle 1 cup of the cheese over the baked mixture.

Arrange biscuits or croissants decoratively in a single layer and sprinkle remaining 1/2 cup cheese over them.

Return casserole to oven and bake until biscuits are golden brown (SO KEEP AN EYE ON IT) and sauce is bubbly, usually about 20 minutes longer.