This is a very tasty dessert and a crowd pleaser! This bowl is actually much bigger than it looks in the picture I would say this made about 3 quarts.
18 oz container thawed whipped topping
1 package of fudge stripped cookies (about 32 cookies)
1/2 cup shredded coconut
1 cup of milk (DO NOT use fat free, use lite or whole)
1 small package of instant vanilla pudding
2 good sized bananas sliced up
In a good sized mixing bowl mix together pudding and milk. Stir in whipped topping and mix well.
Break cookies up into bite size pieces and throw in with coconut and sliced up bananas. Gently fold in together. Next time I think I might add a cup of mandarin oranges or some diced pineapple for a little citrus kick!
You can serve this immediately or you can chill. We chilled it for a couple hours before it was served and the cookies were slightly softened and it was really good! Was even good the next day!
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