Cream Cheese Chicken Over Rice! ;)

4 boneless skinless chicken breast (frozen)
1 package of Italian Dressing Mix (OR Ranch dressing Mix)
1 can of Crm. Mushroom soup
1 can Crm. Chicken soup
8 oz. package cream cheese
1 can of mushrooms
2-3 cups frozen broccoli
1/2 cup sour cream (optional)
1 1/4 cup water

Put frozen chicken breast in crockpot. Cook on low for 4 hours.

When it's been 3 hours (cube the chicken) add ALL remaining ingredients and let cook on low for the last hour.

Serve over brown or white rice. Taste great with either!

*This dish will feed about 4 people, maybe 5