Mexican Casserole

This is actually called Wet Burrito Casserole but that doesn't sound very good so we just call it Mexican Casserole =)

SUPER QUICK AND EASY It took me about 10 minutes to throw this all together!

8 x 11 GREASED baking dish =)

1/2 medium onion chopped

1/2 lb. ground beef

2 tbsp. chili powder

1 1/2 tsp. salt

1 tsp. ground cumin

1/8 tsp. pepper

1/2 C. water

16 - oz. can refried beans

1 can corn

1 cup salsa
3 cups spaghetti sauce

6 flour tortillas-normal size (NOT Burrito Tortillas)

1 cup sour cream

Peel and chop onion and saute with in a skillet (2-3 mins). Add ground beef and brown over medium heat; drain. Add chili powder, salt, cumin, pepper and water. Cook, stiring occasionally for 5-10 minutes, or until water has evaporated. Stir in the refried beans. Remove from heat and set aside.

Spread cup of salsa in a 8 x 11 inch baking dish. Place 2 tortillas on top of the sauce side by side. Spread the meat mixture on top of the tortillas;

Evenly spread sour cream on top. Pour 1 cup of spaghetti sauce over the top the sour cream.

Place 2 tortillas on top side by side. Spoon 1 cup of spaghetti sauce on top of the tortillas. Layer corn . Sprinkle half the cheese on corn then place 2 tortillas on top of the corn.

Pour remaining Spaghetti sauce then sprinkle rest of cheese on top. Bake at 375 degrees for 30 minutes.

Top with shredded lettuce if you want.