Eggnog Pumpkin Pie

Since the Thanksgiving holiday is sort of around the corner I thought I would post a must have in our home for Thanksgiving and Christmas. So if you're an EGGNOG LOVER like we are, trust me, this is PERFECT!

• 1 (15 ounce) can pumpkin

• 2 eggs
  
• 1/2 cup brown sugar
  
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1 teaspoon allspice
• 1/2 teaspoon salt
• 1 3/4 cups eggnog (do not used canned,it isn't thick enough,use the type in the carton,found in the dairy case)
• 1 unbaked DEEP DISH pie shell

Preheat oven to 425 degrees.

In medium bowl, beat pumpkin, eggs, sugar, spices, and salt until smooth.

Slowly stir in eggnog.

Pour into crust,bake 15 minutes. (I foiled the crust edges before pouring the filling in)

Reduce heat to 350 degrees.

Bake 45-50 minutes longer OR until knife inserted in center comes out clean.

CHILL for 2 hrs. then after chilling take off foil from edges.