Chicken Chili Stew

3-4 chicken breasts
1 cup onion, chopped
1 green pepper, chopped
2 cloves garlic
2 tablespoons vegetable oil
2 cans stewed tomatoes (check labels)
1 can pinto beans (check labels or use fresh made)
2/3 cup salsa (Herdez and Newmans is GF)
1 teaspoon cumin (Mccormick is GF)
1 teaspoon salt (or more if needed)

Toppings:
cheese, green onion, avocadoes, sour cream

Cook chicken in oil with onion, garlic and green pepper.
Add remaining ingredients.
Simmer for 20 minutes.

Top with cheese, green onion, avocado and/or sour cream.