Thursday, March 18, 2010

Granny's Peach Crisp


10-12 medium peaches OR 2 large cans of peaches drained
3 Tbl. flour
1 cup sugar
1 tsp. cinnamon
dash of nutmeg
1 Tbl. lemon juice

3 cups flour
1 cup oatmeal
1 cup packed brown sugar
1/2 tsp. cinnamon
1 cup butter, melted

Pre heat oven to 350.

Grease a 9x13 pan.

In a bowl mix together the first 6 ingredients and place in the baking dish.

In a bowl sift together the next 4 ingredients then add melted butter and mix together until crumbly.

Sprinkle crumbled mixture over top the peach mix in baking dish.

Bake for 30 minutes OR until top is a light golden brown.

(The peaches in this recipe can also be replaced with apples =)

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