Pineapple Bars

Bars:
2 cups flour
1 cup sugar
1 tsp. baking soda
1 tsp. baking powder
1 20 oz. can crushed pineapple in heavy syrup; DO NOT drain
1tsp. vanilla
2 eggs beaten

Frosting:
8 oz. cream cheese, softened
1/4 cup butter
1 3/4 cup powdered sugar
1 tsp. vanilla
1/2 cup nuts, crushed (Optional)

Preheat oven to 350. In a large bowl stir flour, sugar, baking soda and baking powder. Add pineapple with syrup, vanilla and eggs. Pour into a greased 11x17-inch cookie sheet and bake at 350 for 25 minutes.

While bars are baking, prepare frosting by mixing all frosting ingredients. Spread over HOT cake.

Cut into bars once cool (about 30 minutes)

VERY YUMMY!!!