Bacon Wrapped Pineapple Shrimp

1 lb. pre cooked shrimp, cleaned with tails off
1 can pineapple chunks in juice
1 lb. bacon (not thick kind)
1/2 cup ketchup
1/2 cup balsamic vinegar
2 TBL. honey (or more to your liking)
toothpicks

Take a large cookie sheet and line with foil then set aside.

In a bowl mix ketchup, honey and vinegar together and set aside.

Take out all of bacon and cut all pieces in half.

Drain pineapple and place chunks in a bowl.

Take a piece of shrimp and stick a pineapple chunk in the curve of the shrimp. Take a 1/2 piece of bacon strip and wrap around the shrimp and pineapple then stick a toothpick in making sure to stick it through the shrimp, pineapple and bacon.

Take the bacon wrapped shrimp and dip it in the sauce, shake off the excess sauce and place on cookie sheet.

Repeat until shrimp, pineapple and bacon are gone.

Turn broiler on high, place cookie sheet 5 inches from broiler and let cook 4 minutes on each side or until bacon is slightly crispy.

Drain all juices from pan and place bacon wrapped shrimps in dish of your choice.