Very much a crowd pleaser!!! To let you know, for Halloween you can dip these in white chocolate and when cooled take red writing icing and make squiggly lines then place a dot in the middle and stick an M&M on it and it looks like a blood shot eyeball =) I could have made these look more presentable in the photo I took but we had company over so I quickly took a picture then transferred them to a serving dish =)
1 package oreos finely crushed (I used my blender, or you could use a food processor)
1 8 ox. package cream cheese
1 package of chocolate Almond Bark OR 2 cups melted semi-sweet chocolate chips
chocolate sprinkles
Take your finely crushed Oreos and with a hand mixer stir in softened cream cheese. Roll into walnut sized balls and place on a cookie sheet lined in foil or parchment paper. Continue until the mixture is gone. Freeze for 1 hour.
Melt your package of Almond bark or chocolate chips. (I used almond bark but I ended up having to add about 1/4-1/3 cup of milk to it to loosen up the mixture.)
Using a tooth pick stick it into the center of the ball and submerge the ball into the chocolate then shake off excess and place on cookie sheet. Then after each ball you dip sprinkle it with chocolate chips before the chocolate cools or the sprinkles wont stick. Repeat with remainder Oreo balls. Chill for one hour.
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