Pumpkin Cake

4 large eggs
1 1/3 cup sugar
1/2 cup oil
1/2 apple sauce
2 cups mashed pumpkin
2 cups flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
a couple shakes of all spice
a couple shakes of ground nutmeg

Icing
4 ounces cream cheese softened
2 cups confectioners sugar
2 TBL. butter
1 tsp. vanilla
2 tsp. milk

Pre heat oven to 350.

Beat together the sugar, oil, eggs and pumpkin.

Sift dry ingredients and add slowly to pumpkin mixture. Mix well.

Pour into a 15x10x1 pan and bake for 25-30 minutes. (If using a 9x13 bake for about 35 minutes. Check center to make sure it's done)

Cool completely.

Mix together icing ingredients using more milk if needed. Spread over cooled cake.

Ashlie's Notes: This was SO good, VERY yummy but next time I think I might just skip the icing and add 1 1/2 cups chocolate chips to the batter. This really doesn't need any icing. It would taste great just by itself. Sorry for the no picture, our camera was...still dead ;)