Strawberry Coffee Cake

Oh this is so heavenly =)

1 cup flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1/2 cup milk
1 tsp. vanilla extract
2 TBL. butter, melted
2 slightly heaping cups of SLICED fresh strawberries

Topping
1/2 cup flour
1/3 cup sugar
1/4 cup oats
1/4 cup cold butter
1/4 cup chopped pecans (optional)

In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.

In a second bowl, add the egg, milk and butter; stir to mix; add to dry ingredients and stir just until moistened.

Pour mixture into a greased 8-inch square baking dish. Place strawberries evenly over the top of batter.

To make the topping: Combine the flour, oats and sugar in a bowl.

With a knife or fork, cut in the butter until consistency of coarse crumbs.

Stir in pecans. Sprinkle mixture evenly over the strawberries.

Bake at 375° for 25-30 minutes or until wooden pick comes out clean.