6 boneless skinless chicken breast
1 small bottle Bulls-Eye BBQ Sauce (this is the ONLY bbq sauce I have found that is Gluten AND Casein free. Most bbq sauces contain Caramel Coloring which milk and sometimes gluten is used in this.)
1 TBL worcestershire sauce
1/4 cup brown sugar
Cook chicken on high in crockpot for 1 hour. Drain juices. Add all other ingredients and cook on low for 3 hours.
Ashlies Notes: Supper yummy! Can be served over white rice, on gluten free bread, on top of a salad or in a corn tortilla!
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