Ingredients:2 cups flour
1 Tbl. baking powder
1 tsp. salt
1/4 cup shortening
3/4 cup milk
Preheat oven to 425
Combine dry ingredients and sift together well. Add shortening and milk. Knead together to form dough. Keeping kneading until all lumps are out. Roll into 1 inch thick. Cut off into biscuit shapes and bake on an un greased cookie sheet for 15 mnts OR until SLIGHTLY golden brown on edges.
Usage for these Biscuits: These biscuits are super yummy but should be eaten with a topping like Country Gravy for Biscuits and Gravy and or (Strawberry sauce from Couer a la Creme recipe-see previous post for Couer a la creme) and a heaping spoon full of cool whip.
A Huerta Family Recipe =)
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