Stromboli

SUPER EASY!

Ingredients:
1 pizza dough (homemade or store bought, I used the Pillsbury one)
20-30 slices of pepperoni
2 cups shredded or SLICED mozzarella cheese
1 decent size jar of spaghetti sauce =)
1 egg (optional)
dash of Italian seasoning

Preheat oven to 425

Roll out pizza dough onto cookie sheet or pizza stone and spoon a small amount of sauce on the dough, then layer it with the cheese, then the pepperoni.



Roll it up like a jelly roll tucking in the sides when you reach the middle.






(Optional) whip up the egg and brush the top of the roll with the egg wash. Instead of this I dabbed the top with olive oil and sprinkled a bit of Italian seasoning on top.


Cut 3 to 4 slits in the top of the dough for ventilation.








Bake for 25-30 mnts.


Let cool for 10 mnts.







Before this is done, on the stove top heat up the remainder spaghetti sauce from the jar. Slice the stromboli, it should have a pinwheel look in the center, top each slice with a bit of sauce.

Note: You can make this with ANY stuffing ingredients. I'm going to try sausage, mushrooms, bell peppers, olives, onions and ham next time =)