Easy Pork Fried Rice

4 egg whites
2 pork chops cleaned and cut off the bone (or 3 boneless skinless chicken breast diced up)
3 cups of chopped cabbage (we like a lot of cabbage so we use 4 cups)
½ tsp. ground ginger
4 cups cooked white rice or 4 cups cooked Quinoa (measure your uncooked rice/Quinoa so that it equals 4 cups once cooked, instant works great and it’s quick!)
Bottle of soy sauce (no, you aren’t going to use the whole thing =)



-Prepare your instant white rice and set to the side.

-scramble and cook your eggs. Take out of skillet and set aside.

-Take cabbage, put in skillet and semi-saturate in soy sauce. Saute about 2 minutes. Take out of skillet and set aside

-Add slight amount of oil to the LARGE skillet and fry your pork/chicken until well done. Sprinkle with soy sauce and ginger. Throw in frozen peas and cook for about a minute until thawed.

-Throw in cabbage, egg, scallions and rice into the skillet. Mix well while adding soy sauce to the mixture (be sure not to add to much because soy sauce is salty)

-Fry together for about 4 minutes and enjoy!