Thursday, March 18, 2010

Baked Alaska Cake





























My BF gave me this AMAZING cake recipe!! I have never eaten anything of hers that I did not love and we have had many dinners and parties together!! http://rachaelsfood4fun.blogspot.com/

1 box Devils food cake mix
1 cup powdered sugar
16 oz. of frozen cool whip
1 cup milk chocolate chips (chop up half of the cup)
1 8oz. package cream cheese

Make up the cake batter according to package directions. I used a greased 9-inch baking pan and poured half the batter in baking for 15 minutes at 355. Took out let cool. Flipped onto serving dish then poured the last half of cake batter in the 9-inch pan an baked the same as the first half. (I let the 2nd half cool in the baking dish when it was done until I was ready to use it.

Take room temperature cream cheese an mix until smooth. Stir in the powdered sugar and mix well.

Take the non chopped half cup of chocolate chips and melt in microwave in 15-20 second intervals, stirring in between until melted.

Mix in well with cream cheese mixture.

Add 2 cups of cool whip to mixture and 1/2 of the chopped chips to the mixture as well. You will use the rest of the chopped chocolate chips to decorate the top of the cake when finished.

Spread half the mixture on your first layer of cake. Be generous.

Lay the 2nd half of the cake on top of the mixture. top with remaining cream cheese mixture.

Cover cake in the remainder cool whip then sprinkle your 1/4 cup chopped chocolate chips on top.

Chill 30-60 minutes.

MMMMMMMMMMM GOOD!!!

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