This is a SUPER YUMMY, HEALTHY and QUICK recipe from Martha Stewart. Enjoy!
Bone in chicken OR 5 boneless skinless chicken breast (I used about 5 or 6 legs)
2 cloves fresh garlic, minced
2 lemons, quartered
1 tsp. dried oregano
1 tsp. olive oil
Preheat oven to 450.
In a large bowl, toss together oil, garlic, lemons (squeeze a little of the juice into bowl and put the actual lemon in as well), and oregano. Stir together and add chicken. Mix together until chicken is evenly covered.
In a 9x13 dish place chicken skin side up and lemons evenly apart. Pour any remaining juice from the bowl over chicken.
Cook for 40 minutes.
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