Friday, March 26, 2010

Lemon Roasted Chicken


This is a SUPER YUMMY, HEALTHY and QUICK recipe from Martha Stewart. Enjoy!

Bone in chicken OR 5 boneless skinless chicken breast (I used about 5 or 6 legs)
2 cloves fresh garlic, minced
2 lemons, quartered
1 tsp. dried oregano
1 tsp. olive oil

Preheat oven to 450.

In a large bowl, toss together oil, garlic, lemons (squeeze a little of the juice into bowl and put the actual lemon in as well), and oregano. Stir together and add chicken. Mix together until chicken is evenly covered.

In a 9x13 dish place chicken skin side up and lemons evenly apart. Pour any remaining juice from the bowl over chicken.

Cook for 40 minutes.

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