Chicken Stir Fry

I totally forgot to take a picture before we dug in =) So I stole one off the internet. we all know what chicken stir fry looks like right?

2 large boneless skinless chicken breast cubed
1 tsp. ginger
1/2 small red onion chopped
2 tsp. sugar
3 Tbl. soy sauce
1 medium package frozen stir fry veggies
1 cup chicken broth
2 tsp. corn starch
1 green onion chopped
1 tsp. minced garlic

Put Tbl. spoon EVOO in hot skillet. Cook chicken in skillet, add ginger and onion. Cook until chicken is cooked through.

Add frozen veggies, 3/4 cup chicken broth, sugar and soy sauce to chicken. Cover and let simmer for 6 minutes.

Add corn starch to 1/4 cup chicken broth and add to mixture and stif frequently to thicken sauce.

Spoon mixture over rice or noodles of your choice, top with green onion.

**I didn't have chicken broth so I used a chicken cube and boiled it in 1 cup hot water and ta-da!!! chicken broth!**

DIETERS: Just skip the rice =)