3 cups crushed oreo cookies
3 cups milk chocolate chips
1 cup cookies and cream ice cream
Take a 9 inch baking pan and spread enough of the crushed oreos to completely cover the bottom of the pan.
In a microwave safe bowl or on the stove melt the chocolate chips down, be careful not to burn chocolate do it on a low heat. If doing in the microwave take out every 15 seconds and stir.
Add the ice cream over low heat. The ice cream will melt down.
Pour the mixture over top the oreos in the pan and gently spread to to cover the bottom layer.
Take remainder of crushed oreos and completely cover the top of the mixture. If need more Oreos crush up more. Gently pat the top layer into the mixture so the Oreos aren't loose.
Cover and chill in fridge for 2 hours.
Cut up into bite size pieces when ready to serve.
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