Hawaiian Kalua Pork

1 5-7lb Pork Shoulder Butt Roast
1/8 cup Course Sea Salt
Liquid Smoke

I don't know how many of you have had the pleasure of ever going to Hawaii and visiting the Polynesian Cultural Center but it's amazing!!! If you attend the dinner you will get to see them pull out this pig from under ground all smoked up and it tastes so yummy!

For the easier version...use your crockpot and don't go out and buy a whole pig =)

Take the roast and rub a VERY decent amount of liquid smoke on it, make sure you rub it into all the crannies =) I used about half a bottle. Don't be afraid you will use too much because it just makes it taste that much better!

Take the Course Sea Salt and rub all over the roast. Place in crockpot and cook on high for 7 hours.

(I actually sped up the cooking process by sticking it in a pot in the oven for 2 hrs. at 365 and then I took it out and placed it in the crockpot on high for 3 and 1/2 hours and it was perfect!!!

Roast needs to be falling off the bone and very shred-able.

Shred roast in the crockpot, add some more liquid smoke and stir it all up.

Serve on a bun with sauce of your choice, onions and pickles. SUPER YUMMY!!!

Servings: ALOT!!! up to 10 people