Breakfast Torta (Mexican Sandwich)

So this is called a breakfast torta but you can eat it for any meal! It may not look yummy, but I PROMISE you it is SUPER YUMMY!!!

4 eggs
1/3 cup plain mild salsa
1/4 cup shredded mozzarella
salt and pepper to taste
1 can of black beans, drained.
1 avocado
2 ciabatta buns (you can get them at walmart)


Spray a skillet with non-stick spray.

Pour the salsa in and heat up for a minute.

In a bowl, whisk the eggs, then pour into the skillet.

Mix in the eggs with the salsa. When eggs are almost done add salt and pepper and shredded mozzarella.

In a separate skillet pour BLACK beans and smash with potato smasher. (Add a couple TBL. spoons of water to loosen it up and add salt and pepper to taste)

Heat up oven to 350 (you can throw the bread in while the oven is preheating). Place Ciobatta bread in oven for 2 minutes to gt a little toasty and warm.

Spread a thin layer of beans on the bread, then layer with egg mixture, then avocado... tah-dah!!!

DIETERS: Just skip the bread and the avocado