1 lb. ground beef
1 can cream chicken soup
1/2 cup sour cream
1/2 cup milk
1 packet onion soup mix
1 32 oz. bag of tator tots
1 cup shredded cheddar
1 cup shredded mozzarella
Cook ground beef. Drain grease add onion soup and 1/2 cup water. Mix well then set aside.
Preheat oven to 350. Grease 9x13 dish. Layer the meat in the dish. Set aside.
In a bowl mix cream of chicken soup, sour cream and milk. Pour over meat. Put tator tots on top of soup mixture.
Sprinkle the top with both cheeses.
Bake for 30-35 minutes.
Ashlie's Notes: next time I will omit the onion soup and season the meat with salt, pepper and onion powder.
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