Cajun Chicken Shrimp Alfredo

2 cups pre-cooked shrimp, already cleaned and tails cut off (I bought mine in the freezer section at Walmart)
2 chicken breast cut into small cubes
2 cups half and half
1/2 cup milk
4 tsp. cajun seasoning
4 TBL. sun-dried tomatoes, chopped
4 TBL. butter
1/2 cup grated parmesan
2 thinly sliced green onions
1/2 tsp. salt
1/4 tsp. dried basil
1/4 tsp. black pepper
1/4 tsp. garlic powder
2/3 lb. of thin spaghetti OR fettuccine noodles cooked al dente

In a bowl add the cajun seasoning to the chicken and shrimp and toss to coat well.

Heat up butter in skillet, add chicken and shrimp. Cook on high for 7-8 minutes or until tender.

Reduce heat and add all other ingredients except the noodles and parmesan cheese. Heat through.

Add parmesan to mixture and fold in. Pour over noodles.

Ashlies Notes: Next time I will take out the chicken from this recipe and add an extra cup of shrimp. We really loved this as a shrimp alfredo.