Friday, June 11, 2010
Spicy Garlic Shrimp
1 lb. pre cooked shrimp, cleaned, tails off
2 TBL EVOO
2 garlic cloves crushed with the side of the knife
1/4 tsp. red pepper flakes
1 tsp. steak seasoning
1 tsp. lemon zest
2 tsp. lemon juice
1 TBL fresh parsley, minced
Heat a large skillet over medium high heat.
Add olive oil, garlic, red pepper flakes, and shrimp.
Season with grill seasoning or salt & pepper.
Cook shrimp 3-4 minutes.
Toss with lemon zest, juice, & chopped parsley.
Remove shrimp to a serving platter, leaving the garlic cloves in the pan.
Ashlie's Notes: If you do not want this spicy then just omit the pepper flakes. This dish is SUPER YUMMY!
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