Cream Cheese Brownies

1 family size brownie mix of your choice

Topping:
1 8oz. package of cream cheese
1/2 cup sugar
1 egg
1/2 tsp. vanilla extract

Pre heat oven to 350 F.

Mix brownie mix according to package directions.

Pour into a GREASED 13x9 baking dish.

Beat cream cheese with electric mixer on medium speed until smooth.

Add sugar and mix. Add vanilla and egg; mix until well-blended.

Place cheese mixture in dollops over the whole pan.

Cut or swirl through batter several times with a knife or fork for a marbled effect.

Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).