Banana Crumb Muffins

Don't judge the muffins by their photo!! These are seriously the BEST banana muffins I have ever had and the topping is so yummy!!!

Muffin:
1 1/2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
4 medium sized bananas, mashed
3/4 cup sugar
1 egg
1/ cup butter, melted
dash of ginger
1/8 tsp. vanilla extract
1 tsp. lemon juice

Topping:
1/3 cup brown sugar
1 TBL. flour
1/8 tsp. cinnamon (or more to your liking-I add a tiny bit more =)
1/4 cup chopped nuts
1 TBL. cold butter

Preheat oven to 375. Get a 12 muffin pan and spray with non stick spray. Set aside.

In a large bowl mix the first 4 muffin ingredients together.

In a separate bowl mix bananas, sugar, egg, vanilla extract, ginger, lemon juice and melted butter together.

Add dry mixture to banana mixture and mix well.

Fill your muffin cups with mixture and set aside (DO NOT place in oven yet)

In a mixing bowl mix first 4 topping ingredients together and then cut in butter until crumbly.

Sprinkle on top of each muffin cup then bake in oven for about 18 minutes.

Ashlie's Notes: This picture does not do these muffins justice, they are SO YUMMY!!!!!