Swiss Chicken

5-6 thawed boneless skinless chicken breast
5-6 slices mozzarella cheese OR 5-6 slices swiss cheese
1 can cream chicken soup
1 can cream mushroom soup
1/3 cup sour cream
2/3 cup milk
2 boxes chicken stuffing mix

Grease 11x13 casserole dish, set aside. In a mixing bowl add soups, sour cream and milk, salt and pepper to taste. Mix well. Scoop small amount of soup mix onto bottom of casserole dish.

Place chicken breast in dish, place a slice of cheese over each chicken breast, take remaining soup and pour over chicken and cheese.

In another mixing bowl pour both stuffing packages in and add a couple Tablespoons of water in to slightly moisten the stuffing. Mix well. Sprinkle stuffing over top of chicken dish.

Cover with foil and bake at 350 for 50 minutes. Take foil off and bake uncovered for 10 minutes.

Ashlie's Notes: This picture I only did 4 chicken breasts and 1 box of stuffing. Make according to your family size =)

DIETERS: Just try not to scoop too much stuffing and soup mixture onto your plate =)