Homemade Snickers Candy Bar

I will say that these taste "similar" to Snickers but OH SO MUCH BETTER THAN THE REAL THING!!! Also to let you know that these take just a little bit of time to prepare but honestly it is soooo worth it.

Your picture will probably come out a little better than mine since we tore into ours a little bit early before it was ready to be cut =)

2 cups milk chocolate chips
1/2 cup butterscotch chocolate chips
3/4 cup creamy peanut butter
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow fluff
1 tsp. vanilla extract
1 1/2 cups salted peanuts, chopped
1 (14 oz) package caramels
1/4 cup whipping cream (if you do not have whipping cream on hand you can use evaporated milk and it will come out just as good =)
Parchment paper

Line a 9x13 pan with parchment paper. In the end you can just lift this out and then cut into bars, a little bit easier =)

Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 X 13 cake pan- put in freezer to set up while next layer is prepared.

Boil 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk together for 5 minutes.

Take off stove and add 1 1/2 cups marshmallow creme, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups salted and chopped peanuts.

Pour over first layer that was chilling then place back in freezer.

Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on the top of of third layer in the pan.

Store in refrigerator to keep from getting too soft and to aid in cutting and serving. Wait about 2 hours before cutting.