Homemade Cinnamon Rolls (Bread Machine)

Bread Machine version and FOOL PROOF =)

ROLLS
3/4 cup water and 2 TBL.
2 TBL. butter, softened
2 1/2 cups bread flour
1/4 cup granulated sugar
1 tsp. salt
1 tsp. bread machine yeast

Filling
1/3 cup brown sugar
2 tsp. ground cinnamon
2 TBL. butter, softened

Glaze
3 ounces cream cheese
1/4 cup butter
1 1/2 cup confectioners sugar
1/2 tsp. vanilla extract
1/8 tsp. salt


Put wet ingredients in first, then dry ingredients EXCEPT YEAST.

Form a well with your finger in the flour and pour your yeast into it.

Set your bread machine for the dough cycle.

When done take dough out and place on a lightly floured surface, roll out into a 9 inch square.

Mix your brown sugar and cinnamon. Rub the butter onto the dough surface then sprinkle with the sugar mixture.

Roll up tightly into a log and pinch the edges to form a closed seal (not the ends though)

Cut into 1 inch slices (making 9 rolls) and place in a greased 9x13 dish. Loosely cover with plastic wrap and let rise for 1 hour. I placed mine outside for best results =)

**You can also place these in the fridge overnight (after they rise) but you will need to let them rise again in the morning for about 30 minutes**

Bake at 375 for 16-17 minutes.

Frost or drizzle with glaze =)

This was my first time ever making cinnamon rolls from scratch and my what a great success!! It's fool proof I PROMISE!!