Friday, August 6, 2010

Sweet Hawaiian Bread (Bread Machine)



This is a Bread Machine version of Sweet Hawaiian Bread and it was so yummy!!! I will definitely be making this over and over again!!! I have also noticed a big and better difference in my bread by using actual Bread Flour or "Better For Bread Flour" as opposed to using just regular flour. Just to let you bread makers know!! =)

3/4 cup and 2 TBL. of pineapple juice
1 egg
2 TBL. vegetable oil
3 TBL. honey
3/4 tsp. salt
3 cups Bread Flour
2 TBL. dry milk powder
2 tsp. fast rising yeast (I have Fleischmann's BreadMachine Yeast which is also great and can be used in all "fast rising yeast" recipes =)

Put ingredients into bread machine according to manufactures instructions (mine calls for all wet ingredients in first, then dry ingredients with the Yeast being put in LAST)

Set the machine for "Sweet" or "white" depending on your machine.

Set the crust as "Light"

When done let cool for 15 minutes before cutting =)

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