2 mini graham cracker crusts
1 TBL all natural peanut butter
2 tsp. fat free cool whip
1 no sugar added fudge pop
Microwave fudge pop in a bowl for 10 seconds.
Mix in peanut butter and cool whip. This will fill 2 mini pie crusts.
Put in freezer for 10-15 minutes.
Only eat a maximum of 2 of these a day.
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