4-6 skinless boneless Chicken breast
1 10 oz. can campbells tomato soup
1/2 cup milk
1/2 tsp. dried basil
1/4 tsp. garlic powder
2 TBL. grated parmesan cheese
1 TBL. Olive oil
No Yolk noodles, cooked
In a skillet heat oil. Cook chicken breast through and season with salt and pepper.
Take chicken out of skillet and set aside.
In skillet pour soup, basil, garlic powder, milk and parmesan. Stir good with a whisk then place chicken in skillet. Let sit for a few minutes and serve over noodles or rice.
Ashlie's Notes: SO YUMMY!!! My first time making this and we will definitely be making this again and again. It was quick, easy and it tasted really good. I think this would even taste good without the chicken as well.
We ate this over no yolk egg noodles and sprinkled grated parmesan on top and it was yummy! Kids even loved it =) We were so quick to dig in I forgot to take a picture!
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