Southwestern Enchiladas

1 (10 oz.) can mild enchilada sauce
1 fully cooked steak cut into thin strips
3/4 can of Fiesta Nacho Cheese Soup (campbells)
1 1/2 cups shredded fiesta blend cheese
1/4 cup sliced onion
flour tortillas (I used the small taco size)


Can I first just say...THESE ARE AMAZING!!!! First time we have tried this recipe and it is definitely going into the rotation =)

Pre heat oven to 350.

I got a decent sized steak cut it into strips, threw it in a skillet with 1/2 cup sliced onion, salt, pepper, Famous Daves steak seasoning and sauteed that up until the steak was cooked through.

Add the soup to the steak, get it heated up. Add in 1/4 cup cheese. Remove from heat.

In a GREASED 9x13 baking dish pour about 1/4 cup enchilada sauce on the bottom and coat evenly. This keeps the enchiladas from sticking.

Spoon steak mixture into tortillas, roll and assemble in baking dish.

Pour remainder of sauce on top. Sprinkle with remainder cheese.

Bake for 15-20 minutes.

(I did not use all of the enchilada sauce I froze the left over sauce.)