Bread Machine Version =) This recipe was SOOOO GOOOD!!! I made the loaf yesterday and my husband and son have already almost finished it only a day later! Makes great sandwiches or serve warm with butter. Better than Subways!!!
1 1/4 cup water
1 1/2 TBL. EVOO
1 tsp. salt
3 1/2 cups bread flour (if you use regular flour just make sure you sift it which you will later in the recipe)
2 tsp. sugar
1 TBL. dried parsley
1/4 cup grated parmesan cheese
2 tsp. dried onion flakes
1/2 tsp. dried basil
1/2 tsp. garlic powder
2 tsp. active dry yeast
Measure precisely and add liquid ingredients to the bread pan.
In a medium bowl mix together all dry ingredients EXCEPT THE YEAST.
Gently pour the dry ingredients (EXCEPT YEAST) into the bread pan.
Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeats must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour into the well.
Snap the baking pan into the breadmaker and close lid.
Press "Select" button to choose the French setting.
Choose crust color (I did Light)
Press Start button! =)
About 1o-15 minutes before this was done I lifted the lid and sprinkled some shard cheddar on top and closed the lid. MMMmm
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