Crockpot Lasagna

1 lb. ground beef
1 lb. ground italian sausage
1 onion chopped
2 (26 oz.) cans of spaghetti sauce
1 tsp. salt
1 tsp. dried oregano
1 (24 oz) tub of cottage cheese
1/2 cup grated parmesan cheese
4 cups mozzarella
1 box regular lasagna noodles (uncooked)

Brown ground beef, sausage and onion. Drain excess grease then add Oregano, Salt and spaghetti sauces. Heat until warm.

Spray the entire inside of your crockpot with non-stick spray and add 1 1/2 cups of water to it.

Spoon some of the meat/sauce mixture on the bottom of the crockpot to make the first layer.

Then place a layer of lasagna noodles on top (break to fit).

Then a layer of cottage cheese, sprinkle on some grated parmesan then do a layer of mozzarella cheese.

Repeat with sauce, noodles and cheeses until all is used up or you reach the top of your crockpot =)

Cook on high for 1 hour then reduce to low setting for 2 hours (You shouldn't cook longer than this or sticking will occur and the noodles will be done)

Try to keep from lifting the lid of your crockpot frequently as to not release all the heat =)

VERY YUMMY!!!!!! And LOTS of leftovers I froze a majority of it because it makes so much. Great dinner if you are having company over because it feeds a lot.