Sunday, August 15, 2010
Ham and Sausage Crustless Quiche
So bare with me as I give the ingredients to you as I don't recall the brands =/ And often times when I cook I don't really use measurements =) This is a VERY TASTY quiche I honestly make this quiche once a week =) My little toddler and husband (and myself of course) love it so much =)
4 eggs
1 green onion, chopped
1/3 cup chopped sweet onion (we like onions and the flavor they give eggs)
1 1/4 cup milk (we use fat free or low fat)
5 pre-cooked breakfast sausage links, sliced up
3 small pre-cooked ham steaks, chopped
1 1/2 cup mild or sharp cheddar, shredded (we also use low fat)
pepper to taste (I do not use salt because the sausage and ham have plenty)
1 TBL. flour
Pre heat oven to 325.
Grease a pie dish.
Mix all ingredients together good. Pour into dish and back for 1 hour at 325.
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