Cafe Rio Pork Salad

Pork

1 small-medium pork roast
2 cups brown sugar
1 packet taco seasoning (Mccormick Brand is GF)
1 1/2 cups Coke Cola (1 12 oz. can)

Put roast in crock pot and cook on high for 1 hour. Cook on low 4 hours.

2 hours before roast is done shred and add remaining ingredients.


Rice

2 cups water
1/3 cup chopped cilantro
juice of 2 limes
1 cup white rice (uncooked)

Bring water to a boil in pot or sauce pan. Add remaining ingredients and place lid on pot. Let boil for about 30 seconds then turn the heat down to low and let the rice simmer for 25 minutes.

Remove from heat when done.

Tomatillo Dressing

I have posted this dressing before so here is the blog link to it: http://rockinldschefs.blogspot.com/2010/04/cafe-rio-dressing.html
 
Remaining Ingredients:

Lettuce
1 can black beans, rinsed
shredded fiesta blend cheese
diced avocado (optional)
crushed tortilla chips (optional)
Flour Tortilla per salad, burrito size

Assemble:

Place tortilla on plate. Top with rice, beans, pork, salad, cheese then dressing

GLUTEN/CASEIN FREE: Omit the dressing and cheese. Use a GF dressing. Kraft has many just make sure to read the label.